Palm oil is a form of edible vegetable oil obtained from the fruit of the Oil palm tree. The oil palm is a tropical palm tree. Palm oil requires particular temperature conditions.  Palm oil has a high solidification range of 41 - 31°C. (18:0).

The fruit is reddish, about the size of a large plum and grows in large bunches. A bunch of fruits can weigh between 10 to 40 kilograms each. Each fruit contains a single seed (the palm kernel) surrounded by a soft oily pulp. Oil is extracted from both the pulp of the fruit and the kernel.

Ghana has a lot of palm nuts vegetation, which has become an important contributor to the agriculture of the Black Star region.

Nutrition : Palm oil is high in vitamin K and dietary Magnesium. Palm oil contains 43 percent saturated fats, 43 percent monounsaturated fats and 13 percent polyunsaturated fats. Red palm oil is widely used as a skin moisturiser and is reputed to be excellent for conditions such as eczema, dermatitis & psoriasis. The high levels of vitamin A has a rejuvenating effect on the skin, helping dry, weathered skin & believed to reduce sun sensitivity. Vitamin E is a fantastic skin vitamin & has a positive effect on dryness, scarring and stretch marks.

Packaging: Stored in drums stuffed in (20) feet container.

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